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Encyclopedia of British Football
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Charles W. Alcock, the secretary of the Football Association, arranged the first international football game to be played on the 30th November, 1872. Alcock took a team of English born players to play against a team from Scotland. The match, played in Glasgow, ended in a 0-0 draw. The main objective was to publicize the game of football in Scotland. It had the desired effect and the following year the Scottish Football Association was formed and the England-Scotland match became an annual fixture.

In 1876 Wales established its own Football Association. Later that year Wales played Scotland. The more experienced Scottish side won 4-0.

The Irish Football Association was formed in 1880. They played their first game in 1882 when they were beaten 13-0 by England. The following year the British International Championship was established. Each country met the other three over the course of the season. Scotland won the initial championship by beating England (1-0), Wales (4-1) and Ireland (5-0). The following season Scotland scored 8 against both Wales and Ireland. However, they could only manage a 1-1 draw against England.

At this time the different football associations only selected amateur players. However, on 17th March, 1884, James Forrest won his first international cap for England against Wales on 17th March, 1884. England won 4-0. The following year he was selected to play against Scotland. Scottish officials complained as they argued that Forrest was a professional. At the time he was receiving 1 a week from Blackburn Rovers. Forrest was eventually allowed to play but he had to wear a different jersey from the rest of the team. Forrest is now acknowledged as being the first professional to win an international cap.

Scotland refused to select professional players or those who were playing in the Football League in England. This issue was discussed by the Scottish Football Association in 1893 but rejected by 20-4. Thomas Lawrie, the president of the SFA, argued "that all Associations should unite to stamp out professionalism".

At a meeting of the SFA in May 1893, J. H. McLaughlin of Celtic proposed the motion to accept professionalism. He argued "you might as well attempt to stop the flow of the Niagara with a kitchen chair as to endeavor to stem the tide of professionalism". McLaughlin's argument was accepted and Scottish clubs were able to pay players.

It was not until 1896 that the SFA began selecting Scots playing in England. On 25th March Ted Doig (Sunderland), Thomas Brandon (Blackburn Rovers), James Cowan (Aston Villa), Thomas Hyslop (Stoke) and John Bell (Everton) played in the Scotland team that beat England 2-1.

Over the next few years, Scotland and England dominated the British International Championship. It was not until Ireland was involved in a three-way tie in 1902-03 that there were signs of a shift in power. Wales won the title in 1906-07 and Ireland did it in 1913-14.


Billy Walker scores for England against Scotland in 1924.
After the First World War, Scotland emerged as the leading football power in Britain. Their chief rivals were Wales who won the championship six times between 1920 and 1937.

In the 1920s and 1930s English clubs would routinely release players for the England national side whilst simultaneously refusing to do so for the three other home nations. One person who suffered from this policy was Alex James of Preston North End. This was one of the major reasons why he sought a transfer to Arsenal in 1929.

Although England, Scotland, Wales and Ireland played in friendlies against foreign opponents, no British teams took part in the first three World Cups.

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